Turkey Piccata with Veg

Looking for a quick Christmassy dish? Check out our Turkey Piccata, full of healthy greens and perfect for a cold winter's day!

Serves: 1

Prep time: 5 minutes

Cook time: 15 minutes

Calories: 196kcal per serving

Steps: 2

Ingredients:

• 1x skinless turkey breast steak (170g size)
• 1x garlic clove (finely chopped)
• 1/2 tbsp capers
• 60ml chicken/turkey stock
• Half a lemon, zested and juiced
• Handful of dill, roughly chopped
• 40g curly kale
• 30g green beans
• Salt and pepper

Method:

1. Season the turkey with a good pinch of salt and pepper, and cook in a hot non-stick (if you don’t have a non-stick pan, then use 0 kcal spray) frying pan for about 2-3mins each side (or until cooked through) then remove from the pan and set aside.
2. Add the capers, garlic, stock and lemon juice to the pan and bubble for 3-4 mins.
3. Meanwhile, boil or steam the kale and green beans for around 5 mins until softened.
4. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the veg. Yum!