Zucchini Chips

They are not the typical potato chips, but they are just as delicious. Best of all, they are low in calories, which makes them a healthier choice. We have prepared these easy-to-cook fries so you can enjoy them with grilled fish or meat. A great dish to include in your Eating Plan from Step 2 onwards.

Ingredients:

- 2-3 zucchini chopped into slices

- Extra Virgin Olive Oil Spray

- 2 tbsp white vinegar

- 2 tbsp of sea salt

Method:

1. Preheat the oven to 100 degrees.
2. Cut the zucchini into slices, as thin as possible and spread them on raw paper to remove the liquids.
3. Place them in a large bowl and add the oil, vinegar, salt and optionally the spices of your choice and mix well.
4. Place the slices in an oven pan on a greased baking sheet and bake for about 1.5 hours until the chips are completely dry and crispy.
5. Don’t forget to turn them over halfway through.

Enjoy!

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