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Zucchini Chips

They are not the typical potato chips, but they are just as delicious. Best of all, they are low in calories, which makes them a healthier choice. We have prepared these easy-to-cook fries so you can enjoy them with grilled fish or meat. A great dish to include in your Eating Plan from Step 2 onwards.


- 2-3 zucchini chopped into slices

- Extra Virgin Olive Oil Spray

- 2 tbsp white vinegar

- 2 tbsp of sea salt


  1. Preheat the oven to 100 degrees.
  2. Cut the zucchini into slices, as thin as possible and spread them on raw paper to remove the liquids.
  3. Place them in a large bowl and add the oil, vinegar, salt and optionally the spices of your choice and mix well.
  4. Place the slices in an oven pan on a greased baking sheet and bake for about 1.5 hours until the chips are completely dry and crispy.
  5. Don’t forget to turn them over halfway through.


To find a Consultant near you, call 965 295 746 / 620 255 250 or visit our website:

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