European Food Safety Authority. European agency for scientific advice and communication of the risks associated with the food chain.
Food Standards Agency. Government is the department of the United Kingdom that works to protect the public health of consumers over food.
HFCE (Halal Food Council of Europe). Non-profit organization that ensures compliance with the requirements of Halal standards in food and places of production.
IFANCA (Islamic Food and Nutrition Council of America). World leader in halal certification: food products, drinks, pharmaceuticals and personal care products.
Evidence based. Practice based on scientific evidence and the realization of medical-scientific studies that prove its certainty.
